Welcome 2020… halfway through?

If you are reading this, I want to say ‘Thank you’ for coming back to my page! Hopefully you’re not too annoyed that it’s been nine months since I last wrote a post. Yikes! Here’s a little re-cap of my life since we last connected…

In November, we bit the bullet and decided to take on a complete home renovation! We stayed at our neighbor’s house for two weeks, then with my parents for two weeks, and finally again with our neighbors for another two weeks (bless these people). Then, mid-December, we took a family trip to Peru for about a month with my in-laws … six children, ages four and under, plus eight adults … it was quite the adventure! I’ll write a post just on our adventures, but take a look at this breathtaking view of Machu Picchu!

I promise, this picture does not even begin to do justice to its beauty.

Since coming back ‘home,’ we returned to our renovation and only just moved in at the end of June! This past month, we are completing some finishing touches and getting settled: we have almost all of our boxes unpacked!

Obviously, COVID-19 has kept us isolated. We pulled Bird out of her preschool; thankfully, since she’s only three, she doesn’t quite understand that she’s not going back for the foreseeable future. I am extremely grateful, that as a stay-at-home mama, I am able to keep my kids home during this time. We are still quarantining as much as possible; with the spring and summer weather, the kids and I get outside a lot: ride the bike, scooter, play in the kiddie pool, sprinkler, play in our “garden” aka dirt piles that are in my planters, and going to our local beach, where we very seldom see anyone {helps to go right after breakfast on a weekday}. The one benefit of having the renovation finished and Hubby working from home are the increased family meals we share together.

My self-care at a time like this include: running {now that it’s hot, I’ve been running in the morning before the kids wake up — I love waking up early and being more prepared and awake when the kids wake up}, organizing the house and our items in it, cooking, some yoga {although not as much as I would like}, and READING! Since my last post, which covered books read up through September 2019, I’ve read twenty books! I think covering that many books in one post would be overwhelming, but you can check all of my read books out on my Goodreads {check out the column to the right –>}. Here are some of my absolute favorites from the end of 2019 and this first half of 2020:

FICTION

  • ANY book by LOUISE PENNY. I am reading the series with Inspector Armand Gamache and I absolutely love each book, which is difficult to maintain that level of excellence in plot along the way. These are 4 and 5 star books in my opinion! Recently, I read The Cruelest Month {#3} and A Rule Against Murder {#4}
  • Same goes for books by ANN PATCHETT! I read The Dutch House, Commonwealth, and Bel Canto and loved them all. Although, if I had to choose one, I would say The Dutch House was my favorite of these three.
  • Bear Town by Fredrik Backman. There were some heavy topics discussed in this story, and I thought they were so well told in a way that supports mental health awareness. This was my first 5 star book of this year! Highly recommend.
  • A Woman in No Man by Etaf Rum. I read this book in one day, which is a challenge for me, with running after the kids and trying to make sure life keeps chugging along. This was a stunning story about three generations of women in one Arab-American family.

NONFICTION

  • The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan. This book was really interesting, a bit dated, but the issues are similar issues we have today. After reading, I’m trying to help my family be more aware of what we are eating — shopping local when possible, trying to eat more sustainably, and next year, I hope to re-vamp our garden!
  • Born a Crime: Stories from a South African Childhood by Trevor Noah. I love Trevor Noah’s humor and intelligence in his stand-up and in his show, and the book presented these traits, while also providing a peek into Trevor’s life growing up. Absolutely interesting and funny — I highly recommend!
My current read, with a new tea and my trusty aloe plant!

I am currently reading The Book of Pride: LGBTQ Heroes Who Changed the World by Mason Funk, and I only just finished the first section, but I am already learning about so many small acts that helped shape the world as we know it today. There is still a lot more space for growth and equality in all areas of our society, including LGBTQ rights, but this book inspires me that one person can make a difference. Together, we can make significant changes! I am excited to read further.

What are you reading lately? Anything that inspires you?

Getting Started…

One of the first things you should learn about me, is my love for everything FALL! Autumn is absolutely my favorite season… everything about it makes me feel rejuvenated: the changing leaves, the crisp, clean air, and the cooler temperatures! This also includes the fresh veggies that are available at the farmer’s market. The husband and I moved into our house about a year ago, so I have not yet started our garden. Instead, we have herbs in our “container garden” and we do have a miniature lemon tree (also in a container)!

Needless to say, we rely heavily on our local farmer’s market. I love to give back to the community and also to have a better understanding about what food we are eating. Our plans for the future include being as self-sustaining as possible, with a vegetable garden. Husband is a hunter and at times we have venison; in addition, we have joined a meat CSA (Community Supported Agriculture), and we rarely buy meat unless we know where it is coming from, which I LOVE!

Have you started to sense that I have a passion for fresh food, farmed right here at home? Excellent, let’s continue! I lovCrispy Sage Pork Chopse to cook — I love to watch the Food Network, to check out Pinterest for new meal ideas, and I have a collection of cookbooks. I become extremely excited when I am able to try something new. Tonight, I made one of the most tasty pork chops I have ever experienced, from a cookbook called One Pan, Two Plates by Carla Snyder. This meal was called Crispy Sage Pork Chops, and I have to say that the
cooked sage really added a velvety texture and a flavor similar to kale (think kale chips)! In addition, the recipe called for couscous teaming with carrots, pistachios, onion, peas, and figs! Unfortunately I could not find any figs, but I substituted them with dates, which added a sweet taste to the otherwise hearty side. We rated this recipe a 5 out of 5 stars, which means it will become a meal that is made semi-regularly.

Definitely try it, devour it, and enjoy it!